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Related to White Wine

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Equipment Measurements
BEER DISPENSING EQUIPMENT
 product w h d weight
Beer Dispensing Unit 0.65 0.40 0.40 15 kg
Wooden Bar (1.2m) 1.20 1.00 0.83 100 kg
Wooden Bar (1.8m) 1.80 1.00 0.83 200 kg
Lectern Bar (height includes font) 0.56 1.60 0.55 70 kg
FURNITURE
 product w h d weight
A-Frame Wooden Trestle Table 		1.85 0.75 0.76
15 kg
Bamboo Top High Bar 1.86 1.10 0.63
20 kg
Stepped Cocktail Bar 1.80 1.20 0.60
8 kg
High Bar Table 0.70 1.10 0.70
3 kg
Mini Trestle Table 1.25 0.75 0.60
3 kg
Trestle Table 1.85
0.75		 0.76
3 kg
Wine Barrel Bar Table
0.80		 1.02 0.80
70 kg
HEATERS
 product w h d weight
Mushroom Heater		 0.88 2.30
0.88 		 10 kg
Area Heater
0.55 		1.30
0.55 		 8 kg
Flame Heater 0.59 2.20 0.59  15 kg
Column Heater 0.59 1.80 0.59  15 kg
Jet Heater 0.25 0.37 0.65  5 kg
Radiant Heater 0.50 1.92 0.50
 5 kg
FROZEN COCKTAIL MACHINES
 product w h d weight
Single Bowl Machine 0.24 0.78 0.56 31 kg
Double Bowl Machine 0.43 0.78 0.56 52 kg
EXTRAS
 product w h d weight
Ice Tubs * 0.6 0.6 0.6 < 1kg
* Ice Tubs hold the equivalent of 12 bottles of wine and 2 bags of ice