Sugar Mountain

January 25, 2016

Sugar Mountain

Sugar Mountain is a unique single day festival in Melbourne celebrating creativity in music, art and new media.

Kegs on Legs partnered with two clients for this festival; our friends at Bacardi and Sample Brewing.

Our team often works closely with Bacardi and this event was no exception. We put our heads together to deliver patrons with freshly served draught cocktails - YEP you heard right.. draught cocktails. We used our lectern units along with some other specialised equipment to give seamless fast cocktail service.

For Sample Brewing we installed our lectern units so that a styled pop up bar could be built to surround the bars.




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Equipment Measurements
BEER DISPENSING EQUIPMENT
 product w h d weight
Beer Dispensing Unit 0.65 0.40 0.40 15 kg
Wooden Bar (1.2m) 1.20 1.00 0.83 100 kg
Wooden Bar (1.8m) 1.80 1.00 0.83 200 kg
Lectern Bar (height includes font) 0.56 1.60 0.55 70 kg
FURNITURE
 product w h d weight
A-Frame Wooden Trestle Table
1.85 0.75 0.76
15 kg
Bamboo Top High Bar 1.86 1.10 0.63
20 kg
Stepped Cocktail Bar 1.80 1.20 0.60
8 kg
High Bar Table 0.70 1.10 0.70
3 kg
Mini Trestle Table 1.25 0.75 0.60
3 kg
Trestle Table 1.85
0.75
0.76
3 kg
Wine Barrel Bar Table
0.80
1.02 0.80
70 kg
HEATERS
 product w h d weight
Mushroom Heater
0.88 2.30
0.88
 10 kg
Area Heater
0.55
1.30
0.55
 8 kg
Flame Heater 0.59 2.20 0.59  15 kg
Column Heater 0.59 1.80 0.59  15 kg
Jet Heater 0.25 0.37 0.65  5 kg
Radiant Heater 0.50 1.92 0.50
 5 kg
FROZEN COCKTAIL MACHINES
 product w h d weight
Single Bowl Machine 0.24 0.78 0.56 31 kg
Double Bowl Machine 0.43 0.78 0.56 52 kg
EXTRAS
 product w h d weight
Ice Tubs * 0.6 0.6 0.6 < 1kg
* Ice Tubs hold the equivalent of 12 bottles of wine and 2 bags of ice