Taste of Sydney

March 14, 2016

Taste of Sydney

So what did we say when we had the opportunity to be involved in three days of foodie heaven?! Count us in! The Taste of Sydney is a celebration of Sydney's dining scene and includes it's hottest restaurants.

Kegs on Legs' major event team worked with our client to put together the Kingfisher & Estrella Damm draught beer bars at Taste of Sydney 2016. This event was a 3 day festival with over 40,000 people expected through the doors, so it was crucial that the bar infrastructure could handle large volume pouring.

For the Kingfisher stand we used our custom built premium copper font wooden bars to create a great looking beer garden.

For Estrella Damm we were able to install custom Estrella Damm fonts direct from Spain to two of our lectern units giving the Estrella bar 6 unique tap points.

Our senior beer technicians were on site for the 3 day festival, guaranteeing the event was a success.




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Equipment Measurements
BEER DISPENSING EQUIPMENT
 product w h d weight
Beer Dispensing Unit 0.65 0.40 0.40 15 kg
Wooden Bar (1.2m) 1.20 1.00 0.83 100 kg
Wooden Bar (1.8m) 1.80 1.00 0.83 200 kg
Lectern Bar (height includes font) 0.56 1.60 0.55 70 kg
FURNITURE
 product w h d weight
A-Frame Wooden Trestle Table
1.85 0.75 0.76
15 kg
Bamboo Top High Bar 1.86 1.10 0.63
20 kg
Stepped Cocktail Bar 1.80 1.20 0.60
8 kg
High Bar Table 0.70 1.10 0.70
3 kg
Mini Trestle Table 1.25 0.75 0.60
3 kg
Trestle Table 1.85
0.75
0.76
3 kg
Wine Barrel Bar Table
0.80
1.02 0.80
70 kg
HEATERS
 product w h d weight
Mushroom Heater
0.88 2.30
0.88
 10 kg
Area Heater
0.55
1.30
0.55
 8 kg
Flame Heater 0.59 2.20 0.59  15 kg
Column Heater 0.59 1.80 0.59  15 kg
Jet Heater 0.25 0.37 0.65  5 kg
Radiant Heater 0.50 1.92 0.50
 5 kg
FROZEN COCKTAIL MACHINES
 product w h d weight
Single Bowl Machine 0.24 0.78 0.56 31 kg
Double Bowl Machine 0.43 0.78 0.56 52 kg
EXTRAS
 product w h d weight
Ice Tubs * 0.6 0.6 0.6 < 1kg
* Ice Tubs hold the equivalent of 12 bottles of wine and 2 bags of ice